• 2 cups watermelon cubes
• 3 medium carrots (washed and cut into rounds)
• ⅓ medium cucumber, peeled
• 2 celery stalks
• 1 /2 red capsicum, washed and seeded
• 1/4 cup fresh parsley
• 2 Tablespoons fresh coriander
• dash of horseradish

• Juice all ingredients in a conventional juicer (makes 1 3/4 cups juice) or in a blender, place watermelon first then the remaining ingredients.
• Turn blender on low until watermelon is liquefied then gradually increase speed.
• Blend for 2 minutes.

Prep Time:

5 mins

Cook Time:

None

Difficulty:

EASY

Servings: