Ingredients

1.5kg seedless watermelon

1 Lebanese cucumber, halved lengthways, chopped

200g Greek or Danish feta, cut into 2-3cm cubes

¼ cup fresh mint, roughly chopped (plus extra to serve)

2 tbsp extra virgin olive oil

1 tbsp white wine vinegar

Pinch salt and pepper

Method

1. Cut watermelon (removing peel) into 2-3cm cubes
2. Place watermelon in a large bowl and add cucumber,     feta and mint, then toss to combine.
3. Transfer to a serving dish. Top with extra mint.
4. Combine oil and vinegar in a small bowl, season.      Drizzle over salad and serve.

Prep Time:

5 mins

Cook Time:

None

Difficulty:

EASY

Servings: