A flavour pairing favourite of Team Watermelon that can be served as an appetizer or after dinner sweet treat! Recipe by Candice Ward of Eat More Cake.
- 1 watermelon
- 300grams feta cheese
- 1/2 cup olive oil
- 1/4 cup water, as needed for whipped texture
- Drizzle honey, to taste
- 1 cup pistachios, chopped
- thyme, or other herbs, for sprinkle garnish (optional)
- In a food processor, blend feta cheese and olive oil until creamy. If the cheese is too thick, add more olive oil 1 tablespoon at a time until desired consistency is reached. Alternatively, you can whip feta with heavy whipping cream until stiff peaks form.
- Cut the watermelon into triangle pieces and spread the whipped feta on top. Drizzle with honey, chopped pistachios and fresh herbs like thyme or basil. Serve immediately and enjoy!
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