• 1 rockmelon
• 1 tub of bocconcini
• 12 slices of prosciutto
  
  
• Wash the rockmelon, slice in half, and remove seeds from each half
• Use a melon scoop to form 24 melon balls
• Cut each prosciutto slice in half
• Thread alternate pieces of folded prosciutto, bocconcini and rockmelon on skewers

Prep Time:

15 mins

Cook Time:

None

Difficulty:

EASY

Servings:
Makes 12 skewers