Makes 4 icy poles
Ingredients
200g chopped melon, peel and seeds removed (try seedless watermelon, honeydew, rockmelon or piel de sapo)
50mL coconut water
1 tbsp honey
Method
- Blitz the coconut water, melon and honey together in a blender.
- Pop into ice block moulds with a stick and freeze for at least four hours, or ideally overnight.
This was a note for our bite size samples but we can remove for the website recipe.
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