Transform watermelon from sweet to savory with this mouthwatering Thai-inspired sauce. Watermelon wedges are grilled until caramelised, drizzled with garlic chili sauce and garnished with coriander. Serve as a side dish along with meat or chicken.
- 1 watermelon, cut into thick wedges
- 1 tablespoon lime zest
- ¼ cup lime juice
- ¼ cup honey
- 2 teaspoons garlic chili sauce
- 1 tablespoon chopped fresh coriander
- Pinch salt (to taste)
- Preheat grill to high.
- In a bowl, whisk together the lime zest and juice, 3 tablespoons of the honey, garlic chili sauce and salt.
- Lightly drizzle the watermelon wedges on each side with remaining honey and place on grill.
- Grill until just browned, about 2 minutes per side. You want to get the char marks visible.
- Place watermelon slices on a plate and drizzle with lime dressing. Garnish with coriander.
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