Delicious. Easy to make. A kid favourite.

• 5 cups watermelon puree (about 1 large watermelon, put watermelon chunks in a blender)
• 1 ½ tablespoons unflavored gelatin
• 1 ½ cups sugar
• ¼ teaspoon ground nutmeg
• 1 ½ cups milk
• 1 ½ teaspoons fresh lime juice

1. Soften gelatin in ½ cup of the watermelon puree. Let stand 5 minutes at room temperature and then heat gently to dissolve gelatin. Cool slightly.
2. Add remaining watermelon puree, sugar, nutmeg, lime juice and milk to gelatin mixture.
3. Freeze in ice cream freezer according to appliance directions.

Prep Time:

5 mins

Cook Time:

None

Difficulty:

EASY

Servings: