You only need one serve per day as part of the recommended fruit intake and a healthy, balanced diet. Adding one serve (150 g) of a mixture of different melon types can provide bioactives that are linked to health benefits.
Watermelon contains citrulline, which is a common supplement used by body builders to increase their “muscle pump”. This is because citrulline supports the production of nitric oxide, a compound which can increase blood flow to the muscles
The seeds and rind also contain bioactives! The rind can be cooked into a stir-fry, and the seeds are being used by food scientists to turn it into oil and flour, reducing food waste while creating new food products.
The orange pigment beta-carotene, found in rockmelons and orange honeydew melons, contributes to the colour of our skin.
Melons have a low glycemic load, indicating that they have a low impact on your blood sugar after eating. A diet containing low glycemic load foods can help to support healthy blood sugar levels.
The colour of melons changes throughout the growing process so that the ripe melons are the brightest, with the highest levels of many health-associated bioactive pigments. Nature is smart!
At around 90% water, melons provide ½ cup water per serve, meaning that melons are great for hydration.
Melons are thought to have originated in South and Central America but are now grown all over Australia.
Melons belong to the Cucurbitaceae family, which also contains pumpkin, zucchini, and cucumber.